IMMUNKOMPETENZ – by Alfred Berger…
An efficient and activated immune system decides today about victory or defeat. Or, to put it better, about absolute top form with constant top prices. Science has recorded enormous gains in knowledge in the field of activation in recent years
of the active and passive immune system. That is why we use beta-glucans (β-glucans) to activate the immune system, which result in an increased number of immune-competent cells when fed regularly. These play an important role in the organization of the immune system.
Furthermore, it has been proven that after feeding with these β-glucans, an increased alertness and thus a significantly faster immune response of the body can be achieved. This is the case with new infections, such as those B. are easily possible during the basket stay important.
It is also advisable to activate the immune system via β-glucans before vaccination and during the entire young animal phase, as significantly more antibodies are formed against pathogenic, i.e. disease-causing germs. Furthermore, after feeding these substances, phagocytosis is significantly increased, i.e. the disposal of pathogenic germs at cell level.
This also justifies the feeding of glucans, also during and after an outbreak of infection.
Allicine and other plant functional fabrics
In pigeon keeping, a combination of beta-glucans with a mixture of functional flavors has proven itself. One of them is the often described allicin, the active ingredient in garlic, which is formed from the precursor alliin with the help of the enzyme allinase. Unfortunately, allicin is not stable for long and decomposes e.g. B. in liquids such as drinking water
at room temperature, after a short time and is then ineffective. Because of this, the technological treatment of garlic using freeze-drying has proven its worth, as the stable alliin is retained.
The allicin formed from the alliin after feeding then, in combination with cinnamon, has a strong bactericidal effect against E. Coli and salmonella, but at the same time protects the positive intestinal flora such as e.g. B. Lactobacilli. For a strong immune system, we also rely on feeding intestinally active powdered cellulose, which lengthens the intestinal villi and thus enlarges the intestine and the entire immune system.
The first combination of allicin with functional additives
The immune booster is a new, unique combination of effective and functional plant substances in a synergetic combination with germ-reducing additives, which have been combined in one product for the first time. Substances with antimicrobial effects supplement the important defense against infection.
In addition, important components for detoxification and the binding of toxins in the intestine ensure a multi-layered strengthening of the immune system. In addition, active iron ensures blood formation, which is particularly important after illness, for rapid regeneration of performance and orientation.
